Your occasion, our priority
Whether it's a business meeting, wedding reception, or a small family gathering, we can cater for all of your needs with our bespoke service
Our facilities for private functions are available for hire by both club members and non-members. The Boston & County Club is a licensed venue for civil marriages and partnerships and has hosted countless celebrations and special occasions over the years.
Shall we discuss your next big event?
Weddings
Celebrate love at the Boston & County Club
With spaces that blend classic style with modern amenities, we offer a sophisticated setting for both intimate gatherings and grand celebrations.
Anniversaries
Mark the milestones with your friends and family
Our club offers a warm and inviting atmosphere that’s perfect for embracing love and partnership and the celebrating of a lifetime together.
Christenings
Welcome new beginnings in an elegant setting
With accommodating spaces and attentive service, we ensure every detail is cared for, allowing you to focus on the cherished moments of this special day.
Wakes
Honoring legacies and memories with dignity
We provide a respectful and peaceful setting for commemorating the life of a loved one, offering a tranquil atmosphere where friends and family can gather to support one another.
Choosing your menu
A full in-house catering service is provided, ranging from three course seated meals to a selection of buffets
You are able to customise the menu for your event by choosing the starters, main courses and desserts from the sample menus shown.
Have different ideas? Please get in touch and let us help you plan.
- Home made soup of the day
- Spiced Coronation chicken, served on a bed of green leaves
- Warm bruschetta with goat’s cheese, served with caramelised red onion chutney
- Italian antipasto – selection of Italian meats and cheeses
- Portobello mushroom filled with sliced tomato, parsley breadcrumbs and Parmesan
- Fresh salmon mousse, garnished with smoked salmon on a bed of green leaves
- Fresh asparagus, wrapped in Parma ham and fried
- King prawns in tempura batter with garlic mayonnaise
- Melon with summer fruits and raspberry sorbet
- Mushroom and stilton tartlet, with green leaves and balsamic syrup
- Roast leg of lamb with red wine gravy
- Roast sirloin of beef with horseradish, Yorkshire pudding and red wine gravy
- Plump chicken breast, stuffed with buffalo mozzarella and wrapped in Parma ham, served with a Mediterranean sauce
- Fillet of salmon in a Chardonnay sauce, garnished with fresh prawns
- Pan fried fillet of pork with a white wine and mushroom sauce
- Fillet of lemon sole with lemon butter and fresh parsley Sea Bass, cooked in garlic and ginger served with Julienne vegetables
- Pan fried Duck breast with an orange sauce or port and cranberry sauce
- Herb crusted rack of lamb with a port jus
- Rich steak and ale pie with a fluffy, all butter puff pastry topping
- Black cherry cheesecake with a Kirsch layer
- Fruit crumble of your choice with custard
- Raspberry and Limoncello semi freddo
- Bread and butter pudding with maple syrup and a dusting of icing sugar
- Rich Belgian chocolate torte
- Home-made apple pie and custard
- Fresh blueberry crème brule
- Fresh raspberry brandysnap baskets
- Sticky toffee pudding with walnut ice cream
- Home-made Banoffee pie
- Lemon meringue rouladeItalian Tiramisu
- Cheese and biscuits